Directions:
- Heat oil in large skillet.
- Cook chicken halfway, about 5-7 minutes om med-high heat.
- Add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften Season with pepper, onion powder, and cayenne.
- Cook additional 2-3 min on medium heat.
- At this stage add the lime juice and tequila, distributing evenly. Turn flame to low.
- Add tomato sauce and stir to coat. At this point add the bouillon to the hot water and dissolve. Add the water 1 tbsp at a time and stir, until the desired consistency is reached.
- Serve tossed with your favorite pasta, (12-16 oz.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.82 Kcal (904 kJ) | ||
| Calories from fat | 127.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 652.88mg | 27% | |
| Potassium | 207.02mg | 4% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13mg | 72% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.46 Kcal (538 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 22% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 3% | |
| Sodium | 388.6mg | 27% | |
| Potassium | 123.22mg | 4% | |
| Total Carbs | 8.23g | 5% | |
| Sugars | 2.68g | 18% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 2.13g | 7% | |
| Vitamin C | 23.5mg | 66% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.7mg | 72% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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