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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 4 |
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Made in the slow cooker. Great flavor. Ingredients:
1 tablespoon olive oil |
1 tablespoon honey |
3/4 cup margarita mix, to taste |
1/4 cup tequila |
1 tablespoon dried basil |
1 teaspoon cayenne |
1 teaspoon ground cumin |
3 -4 boneless skinless chicken breasts |
lime wedge |
1 tablespoon all-purpose flour |
1 tablespoon water |
Directions:
1. In a small mixing bowl, stir together the olive oil, honey, margarita mix, tequila, basil, cayenne, and cumin until well blended.
2. Poke holes in the chicken breasts using a fork; place chicken breasts in a slow cooker.
3. Top with the olive oil mixture.
4. Cover and cook on LOW for 5-6 hours.
5. Remove chicken breasts and keep warm.
6. In another small bowl, mix together the water and flour until well blended.
7. Stir into the liquid in the slow cooker; turn heat up to HIGH and cook, uncovered for 10 minutes or until the liquid thickens.
8. Add in more flour and water if a thicker sauce is desired.
9. Serve chicken breasts covered with sauce.
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