Tennessee Icebox Cookies Recipe

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Tennessee Icebox Cookies
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Ingredients
8
Count
Nutrition
58
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. PLAN AHEAD: Dough requires chilling.
  2. Combine flour, baking soda, and salt.
  3. Beat butter and brown sugar together using an electric mixer until well mixed, just a minute or so.
  4. Add vanilla to the butter mixture and beat well.
  5. Add eggs to the butter mixture, one at a time, beating to combine well with each addition.
  6. You will porbably need to keep scraping down the sides of your bowl with a spatula.
  7. Add the flour mixture and beat until combined.
  8. Next,beat in the chopped nuts.
  9. Place batter onto a floured work surface and divide dough into two equal portions.
  10. Shape each portion into a long dough log, about 10 inches long.
  11. Roll up each log in parchment paper/waxed paper- you want them to look like rolls of purchased slice'n bake cookie dough.
  12. Set logs into a plastic zip-top type bag and chill until firm.
  13. (You can freeze this dough up to three weeks, if desired.).
  14. TO BAKE: Preheat oven to 350 degrees F.
  15. Line baking sheets with parchment paper or foil.
  16. Slice cookie logs into 1/4 inch thick rounds using a sharp knife.
  17. Set onto baking sheets about 1 inch apart and bake for 12-15 minutes, or until puffed slightly and firm to the touch.
  18. These will remain very light in color- do not try to make these turn brown or you'll have burnt cookies.
  19. As each batch comes out of the oven, simply slide the paper or foil off of the cookie sheet and let the cookies cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.88 Kcal (242 kJ)
Calories from fat 10.19 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 4.65mg 2%
Sodium 35.89mg 1%
Potassium 29.98mg 1%
Total Carbs 11.08g 4%
Sugars 7.12g 28%
Dietary Fiber 0.34g 1%
Protein 1.03g 2%
Iron 0.2mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 344.99 Kcal (1444 kJ)
Calories from fat 60.76 Kcal
% Daily Value*
Total Fat 6.75g 2%
Cholesterol 27.72mg 2%
Sodium 213.95mg 1%
Potassium 178.72mg 1%
Total Carbs 66.04g 4%
Sugars 42.47g 28%
Dietary Fiber 2.03g 1%
Protein 6.15g 2%
Vitamin C 0.1mg 0%
Iron 1.2mg 1%
Calcium 75mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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