Directions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the egg yolk, vanilla extract and almond extract until well blended. Stir in the flour. Divide the dough in half. Roll each half into a log shape about 3 inches in diameter. Wrap in plastic wrap and refrigerate for at least three hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut 1/8-inch thick slices and place on cookie sheets about 2 inches apart.
- Bake for about 10 minutes, or until cookies get a tinge of color. Let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.04 Kcal (2763 kJ) | ||
| Calories from fat | 564.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.76g | 97% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 29.21mg | 1% | |
| Potassium | 39.44mg | 1% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 24.41g | 98% | |
| Protein | 2.66g | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 534.75 Kcal (2239 kJ) | ||
| Calories from fat | 457.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 97% | |
|---|---|---|---|
| Cholesterol | 176.01mg | 72% | |
| Sodium | 23.67mg | 1% | |
| Potassium | 31.95mg | 1% | |
| Total Carbs | 19.89g | 8% | |
| Sugars | 19.77g | 98% | |
| Protein | 2.16g | 5% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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