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Thick and Chewy Chocolate Chip Cookies Recipe

Thick and Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter at room temperature
1 cup packed brown sugar
1 (3.5 oz) package instant vanilla pudding mix
1 jumbo egg
1 egg yolk
2 tbsp vanilla extract
1 1/2 cups semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
Bake until golden brown, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2494.3 Kcal (10443 kJ)
Calories from fat	1152.51 Kcal
		% Daily Value*
Total Fat	128.06g	197%
Cholesterol	346.7mg	116%
Sodium	1206.74mg	50%
Potassium	390.63mg	8%
Total Carbs	342.95g	114%
Sugars	215.62g	862%
Dietary Fiber	12.86g	51%
Protein	19.85g	40%
Vitamin A	0.9mg	28%
Iron	14mg	78%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	430.63 Kcal (1803 kJ)
Calories from fat	198.98 Kcal
		% Daily Value*
Total Fat	22.11g	197%
Cholesterol	59.86mg	116%
Sodium	208.34mg	50%
Potassium	67.44mg	8%
Total Carbs	59.21g	114%
Sugars	37.23g	862%
Dietary Fiber	2.22g	51%
Protein	3.43g	40%
Vitamin A	0.1mg	28%
Iron	2.4mg	78%
Calcium	27.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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