Chewy Coconut Cookies Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1/2 tsp vanilla extract
1 1/3 cups flaked coconut

Directions:

Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.2 Kcal (3568 kJ)
Calories from fat	392.01 Kcal
		% Daily Value*
Total Fat	43.56g	67%
Cholesterol	135.9mg	45%
Sodium	447.14mg	19%
Potassium	245.89mg	5%
Total Carbs	109.75g	37%
Sugars	55.26g	221%
Dietary Fiber	3.27g	13%
Protein	8.52g	17%
Vitamin A	0.4mg	13%
Iron	1.9mg	10%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	431.81 Kcal (1808 kJ)
Calories from fat	198.63 Kcal
		% Daily Value*
Total Fat	22.07g	67%
Cholesterol	68.86mg	45%
Sodium	226.57mg	19%
Potassium	124.6mg	5%
Total Carbs	55.61g	37%
Sugars	28g	221%
Dietary Fiber	1.66g	13%
Protein	4.32g	17%
Vitamin A	0.2mg	13%
Iron	0.9mg	10%
Calcium	30.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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