Directions:
- Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
- Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.41 Kcal (1940 kJ) | ||
| Calories from fat | 295.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 673.79mg | 28% | |
| Potassium | 104.14mg | 2% | |
| Total Carbs | 41.54g | 14% | |
| Sugars | 39.67g | 159% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.49 Kcal (1999 kJ) | ||
| Calories from fat | 304.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 50% | |
|---|---|---|---|
| Cholesterol | 105.02mg | 34% | |
| Sodium | 694.28mg | 28% | |
| Potassium | 107.31mg | 2% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 40.88g | 159% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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