Directions:
- Beat butter and both sugars with an electric mixer until fluffy.
- Add eggs, one at a time, and beat well after each addition.
- Add grated peel and lemon juice and bleat until well blended.
- Add flour, baking soda and salt to butter mixture, beating until just blended.
- Divide into 3 equal pieces and roll each piece, on wax or parchment paper, into a 12 inch log.
- Wrap and chill for 8 hours. I usually make up the night before I want to bake them.
- Cut each log into 1/2 inch slices and place on lightly greased baking sheets.
- Bake at 350º for 12 to 14 minutes until edges are lightly browned.
- Remove to wire racks to cool.
- Store in an airtight container or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.38 Kcal (2974 kJ) | ||
| Calories from fat | 301.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 95.56mg | 32% | |
| Sodium | 1592.1mg | 66% | |
| Potassium | 172.13mg | 4% | |
| Total Carbs | 95.64g | 32% | |
| Sugars | 36.89g | 148% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 416.46 Kcal (1744 kJ) | ||
| Calories from fat | 176.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 52% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 32% | |
| Sodium | 933.36mg | 66% | |
| Potassium | 100.91mg | 4% | |
| Total Carbs | 56.07g | 32% | |
| Sugars | 21.63g | 148% | |
| Dietary Fiber | 3.79g | 26% | |
| Protein | 5.31g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.4mg | 23% | |
| Calcium | 120.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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