Directions:
- Cream sugar, shortening, add eggs.
- Beat well.
- Add molasses and dry ingredients to make a stiff dough.
- Form into 3 or 4 rolls about 2 1/2 inches in diameter.
- Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.
- Slice dough into 1/8-inch slices or larger, place on greased baking sheet.
- Bake in 375°F oven for 8-10 minutes or until done.
- Remove from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1789.27 Kcal (7491 kJ) | ||
| Calories from fat | 792.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.07g | 135% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 4382.06mg | 183% | |
| Potassium | 984.07mg | 21% | |
| Total Carbs | 229.77g | 77% | |
| Sugars | 61.02g | 244% | |
| Dietary Fiber | 18.66g | 75% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 13.2mg | 73% | |
| Calcium | 597.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 431.62 Kcal (1807 kJ) | ||
| Calories from fat | 191.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 135% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 27% | |
| Sodium | 1057.06mg | 183% | |
| Potassium | 237.38mg | 21% | |
| Total Carbs | 55.43g | 77% | |
| Sugars | 14.72g | 244% | |
| Dietary Fiber | 4.5g | 75% | |
| Protein | 5.83g | 48% | |
| Iron | 3.2mg | 73% | |
| Calcium | 144.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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