Directions:
- Combine chocolate graham cracker crumbs, 1/2 c sugar and 12 T of melted butter. Press into a 13 x 9-in pan. Chill.
- Whip the whipping cream until stiff peaks form; refrigerate.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add 1 1/3 cup sugar; blend thoroughly. Fold in the broken Oreos along with the chilled whipped cream.
- Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.77 Kcal (5655 kJ) | ||
| Calories from fat | 504.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.04g | 86% | |
|---|---|---|---|
| Cholesterol | 219.81mg | 73% | |
| Sodium | 1165mg | 49% | |
| Potassium | 28.97mg | 1% | |
| Total Carbs | 202.87g | 68% | |
| Sugars | 123.41g | 494% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 16g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.1mg | 50% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1692.84 Kcal (7088 kJ) | ||
| Calories from fat | 632.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.23g | 86% | |
|---|---|---|---|
| Cholesterol | 275.47mg | 73% | |
| Sodium | 1460.02mg | 49% | |
| Potassium | 36.31mg | 1% | |
| Total Carbs | 254.24g | 68% | |
| Sugars | 154.67g | 494% | |
| Dietary Fiber | 3.79g | 12% | |
| Protein | 20.06g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.4mg | 50% | |
| Calcium | 102.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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