Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast almonds in oven for 10 minutes or until brown.
- Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
- Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
- Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
- Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.29 Kcal (6001 kJ) | ||
| Calories from fat | 651.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.41g | 111% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 570.32mg | 24% | |
| Potassium | 447.94mg | 10% | |
| Total Carbs | 188.67g | 63% | |
| Sugars | 100.94g | 404% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 21.22g | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 433.25 Kcal (1814 kJ) | ||
| Calories from fat | 196.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 111% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 48% | |
| Sodium | 172.39mg | 24% | |
| Potassium | 135.4mg | 10% | |
| Total Carbs | 57.03g | 63% | |
| Sugars | 30.51g | 404% | |
| Dietary Fiber | 4.08g | 54% | |
| Protein | 6.41g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 32% | |
| Calcium | 31.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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