Directions:
- Pour 1 cup wine into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate at least 1 hour.
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; mash with cheese, milk, 2 tablespoons butter, bacon, horseradish sauce, 2 garlic cloves, garlic salt and chives if desired; set aside.
- Drain and discard marinade. In a small bowl, combine the coffee, brown sugar, pepper and 1 teaspoon salt; rub over beef. Cut a lengthwise slit down the center of the tenderloin to within 3/4 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten to 3/4 in. thickness. Remove plastic wrap; mound potato mixture over the center. Close tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan.
- Bake, uncovered, at 425° for 40-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove meat to a serving platter. Cover and let stand for 10 minutes.
- Meanwhile, in a small skillet, cook onion and remaining garlic in oil and remaining butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in the lemon juice, remaining wine and salt. Slice tenderloin; serve with sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.93 Kcal (2541 kJ) | ||
| Calories from fat | 394.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 67% | |
|---|---|---|---|
| Cholesterol | 138.13mg | 46% | |
| Sodium | 1049.19mg | 44% | |
| Potassium | 701.12mg | 15% | |
| Total Carbs | 9g | 3% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.56 Kcal (1116 kJ) | ||
| Calories from fat | 173.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 67% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 46% | |
| Sodium | 460.8mg | 44% | |
| Potassium | 307.92mg | 15% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 1.34g | 12% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 16.12g | 73% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 23% | |
| Calcium | 48.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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