Cream of Coconut Cake Recipe

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Cream of Coconut Cake
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Ingredients
9
Count
Nutrition
2608
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (12 oz) container cool whip
  • 1 (8 oz) container sour cream
  • 12 oz coconut
  • 1/2 cup sugar
  • 1 (14 oz) can lopez cream of coconut

Directions:

  1. Heat oven to 350 degrees for shiny metal or glass pans and 325 degrees for dark or non stick pans.
  2. Beat cake mix, water, oil and eggs in large bowl on low speed for 30 second, then on medium speed for 2 minutes, scraping the bowl occasionaly.
  3. Butter and flour 2 round cake pans, either 8 or 9 and dust with flour. Pour batter evenly into pans.
  4. Bake 8 layers 29 - 34 minutes 9 layers 24 - 29 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans, then place on rack to cool completely before frosting.
  5. While cake cools, make frosting by combining the Cool Whip, sour cream, sugar and coconut reserving 1/2 cup of the coconut to toast for garnish.
  6. Place first layer on serving dish or cake circle before starting to frost cake. Punch holes with toothpick or skewer and drizzle half the cream of coconut over this layer. Frost this layer and top with second layer. Punch holes in this top layer as with first layer and drizzle with remaining cream of coconut. Frost top and sides and sprinkle with reserved toasted coconut.
  7. Cake can be sliced and served immediately, but is much better if kept in refrigerator for a couple of days if you can stand to wait or at least overnight. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2607.54 Kcal (10917 kJ)
Calories from fat 1942.23 Kcal
% Daily Value*
Total Fat 215.8g 332%
Cholesterol 532.43mg 177%
Sodium 477.97mg 20%
Potassium 1500.5mg 32%
Total Carbs 159.11g 53%
Sugars 98.37g 393%
Dietary Fiber 31.86g 127%
Protein 30.48g 61%
Vitamin C 10.8mg 18%
Iron 9.7mg 54%
Calcium 255.3mg 26%
Amount Per 100 g
Calories 257.21 Kcal (1077 kJ)
Calories from fat 191.58 Kcal
% Daily Value*
Total Fat 21.29g 332%
Cholesterol 52.52mg 177%
Sodium 47.15mg 20%
Potassium 148.01mg 32%
Total Carbs 15.69g 53%
Sugars 9.7g 393%
Dietary Fiber 3.14g 127%
Protein 3.01g 61%
Vitamin C 1.1mg 18%
Iron 1mg 54%
Calcium 25.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.3
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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