Directions:
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
- Add leek and garlic and saute until almost tender, about 5 minutes.
- Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.
- Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.
- Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.
- Season to taste with salt and pepper.
- While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.
- Brush steaks with olive oil.
- Sprinkle with salt and pepper.
- Grill to desired doneness, about 4 minutes per side for medium-rare.
- Place steaks on plates.
- Spoon sauce and mushrooms over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.71 Kcal (1426 kJ) | ||
| Calories from fat | 179.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 19% | |
| Sodium | 1630.04mg | 68% | |
| Potassium | 320.45mg | 7% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.42 Kcal (324 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 31% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 19% | |
| Sodium | 370.41mg | 68% | |
| Potassium | 72.82mg | 7% | |
| Total Carbs | 5.74g | 8% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 2.73g | 24% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.2mg | 6% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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