Directions:
- Melt 2 tablespoons butter in a medium nonstick skillet over medium-high heat. Add onion and carrot, and sauté 3 minutes. Add celery, leeks, garlic, salt, and 1/2 teaspoon Creole seasoning; sauté 5 minutes. Add wine, lemon juice, and thyme. Cook 2 minutes or until slightly thickened.
- Cut 6 (18- x 12-inch) rectangles of foil. Brush center of each sheet with olive oil. Place 1 fillet in center of each sheet, and sprinkle evenly with remaining 2 teaspoons Creole seasoning. Divide onion mixture evenly over fillets. Top each fillet with 1 tablespoon remaining butter. Fold foil in half over each fillet to form a packet; crimp edges to tightly seal.
- Grill packets on grill rack, covered with grill lid, over medium heat (300° to 350°) 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1569.23 Kcal (6570 kJ) | ||
| Calories from fat | 1239.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.72g | 212% | |
|---|---|---|---|
| Cholesterol | 329.03mg | 110% | |
| Sodium | 1395.9mg | 58% | |
| Potassium | 1337.85mg | 28% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 3.9mg | 21% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 226.78 Kcal (949 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 212% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 110% | |
| Sodium | 201.73mg | 58% | |
| Potassium | 193.34mg | 28% | |
| Total Carbs | 4.29g | 10% | |
| Sugars | 1.41g | 39% | |
| Dietary Fiber | 0.78g | 22% | |
| Protein | 5.1g | 71% | |
| Vitamin C | 4.7mg | 54% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 0.6mg | 21% | |
| Calcium | 27.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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