Directions:
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
- Stir, in potatoes and kielbasa.
- Spoon into a 7x11 inch casserole dish.
- (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.54 Kcal (1242 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 13% | |
| Sodium | 1030.32mg | 43% | |
| Potassium | 913.35mg | 19% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.1mg | 12% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 35.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 16% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 13% | |
| Sodium | 392.91mg | 43% | |
| Potassium | 348.31mg | 19% | |
| Total Carbs | 14.39g | 13% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 4.99g | 26% | |
| Vitamin C | 8.4mg | 37% | |
| Iron | 0.8mg | 12% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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