Directions:
- Arrange vegetables in layers in 5 quart slow cooker.
- Lay chicken pieces over top.
- Stir remaining ingredients together in a bowl. Pour over chicken.
- Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.91 Kcal (1490 kJ) | ||
| Calories from fat | 87.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 139.28mg | 46% | |
| Sodium | 1884.8mg | 79% | |
| Potassium | 1077.7mg | 23% | |
| Total Carbs | 17g | 6% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 49.91g | 100% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.83 Kcal (359 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 15% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 46% | |
| Sodium | 454.52mg | 79% | |
| Potassium | 259.89mg | 23% | |
| Total Carbs | 4.1g | 6% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 12.04g | 100% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.4mg | 9% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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