Directions:
- In a large skillet, brown chicken in oil in batches. Transfer to a 3-qt. slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over chicken.
- Cover and cook on low for 8-10 hours or until chicken is tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.54 Kcal (2678 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 425.21mg | 18% | |
| Potassium | 1111.96mg | 24% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 82.12g | 164% | |
| Vitamin C | 82.2mg | 137% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 27.4mg | 152% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.84 Kcal (485 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 33% | |
|---|---|---|---|
| Cholesterol | 215.21mg | 396% | |
| Sodium | 77.02mg | 18% | |
| Potassium | 201.41mg | 24% | |
| Total Carbs | 3.77g | 7% | |
| Sugars | 1.62g | 36% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 14.87g | 164% | |
| Vitamin C | 14.9mg | 137% | |
| Vitamin A | 2.5mg | 454% | |
| Iron | 5mg | 152% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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