Directions:
- In a large bowl, combine the chicken, hominy and chilies. Pour into an 11-in. x 7-in. baking dish coated with cooking spray.
- Separate corn bread twists into strips. Place four strips diagonally in each direction over chicken mixture, forming a lattice crust. Press ends against sides of baking dish. Bake at 375° for 20-25 minutes or until crust is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.44 Kcal (1392 kJ) | ||
| Calories from fat | 178.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 190.51mg | 64% | |
| Sodium | 969.6mg | 40% | |
| Potassium | 299.64mg | 6% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 30% | |
|---|---|---|---|
| Cholesterol | 114.46mg | 64% | |
| Sodium | 582.55mg | 40% | |
| Potassium | 180.02mg | 6% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 2.24g | 15% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 18.32g | 61% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.9mg | 18% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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