Directions:
- Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil on all sides.
- Transfer to a 5-qt. slow cooker. Top with onions, green pepper and mushrooms. In a small bowl, combine the tomatoes, garlic, salt, oregano and basil; pour over vegetables. Cover and cook on low for 4-5 hours or until chicken juices run clear and vegetables are tender. Serve with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.09 Kcal (2358 kJ) | ||
| Calories from fat | 167.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 796.91mg | 266% | |
| Sodium | 542.16mg | 23% | |
| Potassium | 817.91mg | 17% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 59.49g | 119% | |
| Vitamin C | 68mg | 113% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 18.4mg | 102% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.99 Kcal (561 kJ) | ||
| Calories from fat | 39.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 29% | |
|---|---|---|---|
| Cholesterol | 189.62mg | 266% | |
| Sodium | 129.01mg | 23% | |
| Potassium | 194.62mg | 17% | |
| Total Carbs | 7.73g | 11% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 14.16g | 119% | |
| Vitamin C | 16.2mg | 113% | |
| Vitamin A | 2.2mg | 302% | |
| Iron | 4.4mg | 102% | |
| Calcium | 30.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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