Juicy Roasted Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.52 Kcal (1003 kJ)
Calories from fat	172.02 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	220.7mg	74%
Sodium	67.95mg	3%
Potassium	213.28mg	5%
Total Carbs	2.17g	1%
Sugars	0.29g	1%
Dietary Fiber	0.39g	2%
Protein	13.83g	28%
Vitamin C	14.2mg	24%
Vitamin A	3.2mg	107%
Iron	4.6mg	25%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	225.29 Kcal (943 kJ)
Calories from fat	161.8 Kcal
		% Daily Value*
Total Fat	17.98g	29%
Cholesterol	207.59mg	74%
Sodium	63.91mg	3%
Potassium	200.61mg	5%
Total Carbs	2.04g	1%
Sugars	0.28g	1%
Dietary Fiber	0.36g	2%
Protein	13.01g	28%
Vitamin C	13.3mg	24%
Vitamin A	3mg	107%
Iron	4.3mg	25%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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