Tempura Dipping Sauce Recipe

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Tempura Dipping Sauce
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Ingredients:

Directions:

  1. Mix together.
  2. This can be warmed for serving or served at room temperature.
  3. Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.67 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1164.67mg 49%
Potassium 42.93mg 1%
Total Carbs 1.22g 0%
Sugars 0.66g 3%
Dietary Fiber 0.2g 1%
Protein 2.23g 4%
Iron 0.4mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 26.12 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1285.5mg 49%
Potassium 47.38mg 1%
Total Carbs 1.34g 0%
Sugars 0.72g 3%
Dietary Fiber 0.22g 1%
Protein 2.46g 4%
Iron 0.4mg 2%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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