Tempura Dipping Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Ingredients:

1 cup dashi (bonito fish stock)

3 tablespoons mirin (sweet rice wine for cooking)

4 1/2 tablespoons soy sauce

Directions:

1. Mix together.
2. This can be warmed for serving or served at room temperature.
3. Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it.

By RecipeOfHealth.com