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Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce Recipe

Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce Recipe

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Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce

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Ingredients:

Serving

1 cup dashi ( cooking stock)
1/2 cup mirin ( japanese sweet cooking wine)
1/2 cup shoyu ( soy sauce)
1/4 cup sugar

Directions:

Put all ingredients into a saucepan, and heat to boiling over medium heat.
Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up with hashi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.51 Kcal (316 kJ)
Calories from fat	2.87 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Sodium	1784.54mg	74%
Potassium	138.81mg	3%
Total Carbs	9.09g	3%
Sugars	7.6g	30%
Dietary Fiber	0.32g	1%
Protein	2.55g	5%
Iron	0.3mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	58.9 Kcal (247 kJ)
Calories from fat	2.24 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	1392mg	74%
Potassium	108.27mg	3%
Total Carbs	7.09g	3%
Sugars	5.93g	30%
Dietary Fiber	0.25g	1%
Protein	1.99g	5%
Iron	0.2mg	2%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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