Directions:
- Mix the mirin, soy sauce, and cornstarch together in a shallow dish; add in the chicken and turn to coat in the marinade.
- Let marinate 30 minutes (in refrigerator), then drain and reserve marinade.
- Meanwhile, cook the noodles following package directions; drain and refresh under cold running water, set aside.
- Heat a wok until hot; add in oil, then toss in the chicken; stir-fry until golden, 3-4 minutes.
- Remove chicken from wok, using a slotted spoon; drain on paper towels, and set aside.
- Add in garlic, ginger, carrot, snow peas, napa cabbage, and scallions to the wok; stir-fry 2 minutes.
- Return chicken to wok and pour in the stock, oyster sauce, soy sauce, and reserved marinade; stir-fry until liquid has reduced and thickened, about 2 minutes.
- Stir in the cooked noodles and beansprouts; heat through and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.81 Kcal (3374 kJ) | ||
| Calories from fat | 529.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.81g | 90% | |
|---|---|---|---|
| Cholesterol | 159.62mg | 53% | |
| Sodium | 1120.28mg | 47% | |
| Potassium | 417.2mg | 9% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 22.73g | 45% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.58 Kcal (1028 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 90% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 53% | |
| Sodium | 341.42mg | 47% | |
| Potassium | 127.15mg | 9% | |
| Total Carbs | 13.65g | 15% | |
| Sugars | 1.22g | 16% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 6.93g | 45% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.8mg | 14% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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