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Tempura Crab Bites with Soy-Ginger Dipping Sauce Recipe

Tempura Crab Bites with Soy-Ginger Dipping Sauce Recipe

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Tempura Crab Bites with Soy-Ginger Dipping Sauce

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Ingredients

Count

Nutrition

591

Calories

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Ingredients:

Serving

Directions:

In a large shallow dish, blend the egg whites with 2 tablespoons of the cornstarch and the wine, hot sauce and salt. Add the crabs and coat them thoroughly. Arrange the crabs snugly in the dish, cover and refrigerate for up to 2 hours.
In a small serving bowl, combine the soy sauce, scallion, vinegar, sesame oil, ginger, sugar and 2 1/2 tablespoons of water.
In a large deep saucepan, heat the oil to 375°. Spread the remaining 1 cup cornstarch on a large plate. Working with 2 at a time, remove the crabs from the marinade and dredge them in the cornstarch, shaking off any excess. Using tongs, add the crabs to the hot oil and fry, turning once, until cooked through and very crisp, about 4 minutes. Transfer the crabs to a rack to drain.
Cut the crabs at their natural separations into pieces that can easily be picked up. Serve the crab bites hot, with the dipping sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.68 Kcal (2473 kJ)
Calories from fat	201.38 Kcal
		% Daily Value*
Total Fat	22.38g	34%
Cholesterol	14.76mg	5%
Sodium	3259.44mg	136%
Potassium	1232.26mg	26%
Total Carbs	84.4g	28%
Sugars	0.66g	3%
Dietary Fiber	5.13g	21%
Protein	12.75g	26%
Vitamin C	8.2mg	14%
Iron	5.1mg	28%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	108.26 Kcal (453 kJ)
Calories from fat	36.91 Kcal
		% Daily Value*
Total Fat	4.1g	34%
Cholesterol	2.71mg	5%
Sodium	597.41mg	136%
Potassium	225.86mg	26%
Total Carbs	15.47g	28%
Sugars	0.12g	3%
Dietary Fiber	0.94g	21%
Protein	2.34g	26%
Vitamin C	1.5mg	14%
Iron	0.9mg	28%
Calcium	23.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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