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Ribbon Vegetable Salad Recipe

Ribbon Vegetable Salad Recipe

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Ingredients:

Serving

1 medium english cucumber
2 large carrots
2 large celery ribs
2 scallions
2 tsp seasoned rice vinegar , or to taste
1/8 tsp asian sesame oil

Directions:

Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.39 Kcal (198 kJ)
Calories from fat	2.63 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Sodium	103.38mg	4%
Potassium	438.2mg	9%
Total Carbs	10.22g	3%
Sugars	5.18g	21%
Dietary Fiber	3.89g	16%
Protein	1.66g	3%
Vitamin C	9.1mg	15%
Vitamin A	0.7mg	24%
Iron	0.2mg	1%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	30.34 Kcal (127 kJ)
Calories from fat	1.69 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	66.17mg	4%
Potassium	280.5mg	9%
Total Carbs	6.54g	3%
Sugars	3.32g	21%
Dietary Fiber	2.49g	16%
Protein	1.06g	3%
Vitamin C	5.8mg	15%
Vitamin A	0.5mg	24%
Iron	0.1mg	1%
Calcium	38.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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