Tempeh Stir Fry Recipe

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Tempeh Stir Fry
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Ingredients:

  • 1/4 cup tempeh
  • 1/8 cup onion
  • 1/4 cup broccoli
  • 1/4 cup mushrooms
  • 1/8 cup snap peas

Directions:

  1. Stir fry ingredients
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.23 Kcal (441 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 13.26mg 1%
Potassium 354.42mg 8%
Total Carbs 8.65g 3%
Sugars 2.25g 9%
Dietary Fiber 1.58g 6%
Protein 9.61g 19%
Vitamin C 29.7mg 50%
Vitamin A 0.3mg 10%
Iron 30.3mg 168%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 78.94 Kcal (331 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 7%
Sodium 9.94mg 1%
Potassium 265.86mg 8%
Total Carbs 6.49g 3%
Sugars 1.69g 9%
Dietary Fiber 1.19g 6%
Protein 7.21g 19%
Vitamin C 22.3mg 50%
Vitamin A 0.2mg 10%
Iron 22.7mg 168%
Calcium 50.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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