Stuffed Acorn Squash Recipe

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Stuffed Acorn Squash
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Cut squash in half and remove the seeds.
  3. Rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes.
  4. While the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery.
  5. Sauté about 4 minutes.
  6. Stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. Toss to mix well.
  7. Check baking squash with a fork to see if it glides through the flesh.
  8. Stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.77 Kcal (1142 kJ)
Calories from fat 122.04 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 17.33mg 6%
Sodium 206.73mg 9%
Potassium 1260mg 27%
Total Carbs 29.3g 10%
Sugars 4.17g 17%
Dietary Fiber 6.91g 28%
Protein 12.54g 25%
Vitamin C 47.3mg 79%
Iron 4mg 22%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 69.39 Kcal (291 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 21%
Cholesterol 4.41mg 6%
Sodium 52.59mg 9%
Potassium 320.55mg 27%
Total Carbs 7.45g 10%
Sugars 1.06g 17%
Dietary Fiber 1.76g 28%
Protein 3.19g 25%
Vitamin C 12mg 79%
Iron 1mg 22%
Calcium 54.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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