Directions:
- Cream butter and sugar until very pale yellow.
- Beat at high speed until grain is gone.
- Then add egg yolks, one at a time, beating well after each addition.
- Add vanilla; beat well.
- Sift dry ingredients three times and add alternately with milk, just until mixed.
- In a separate bowl beat egg whites until stiff.
- Gently fold in stiffly beaten egg whites.
- Grease small angel food pan with Crisco or margarine.
- Bake at 325 F, approximately 1 hours 10 minutes.
- When cake in done, it bounces back when pressed.
- Cool upside down on cake rack.
- Run knife around edges of pan to loosen.
- OPTIONAL:.
- If you have a lemon, it is very good with the grated zest of the lemon added to the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.02 Kcal (3036 kJ) | ||
| Calories from fat | 333.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 154.62mg | 52% | |
| Sodium | 1595.33mg | 66% | |
| Potassium | 326.79mg | 7% | |
| Total Carbs | 88.52g | 30% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 11.55g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 278.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 352.71 Kcal (1477 kJ) | ||
| Calories from fat | 162.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 57% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 52% | |
| Sodium | 776.09mg | 66% | |
| Potassium | 158.98mg | 7% | |
| Total Carbs | 43.06g | 30% | |
| Sugars | 15.08g | 124% | |
| Dietary Fiber | 3.03g | 25% | |
| Protein | 5.62g | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 23% | |
| Calcium | 135.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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