Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2611.03 Kcal (10932 kJ) | ||
| Calories from fat | 929.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.24g | 159% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 1370.86mg | 57% | |
| Potassium | 1791.46mg | 38% | |
| Total Carbs | 382.79g | 128% | |
| Sugars | 175.33g | 701% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 43.47g | 87% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 712.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 272.27 Kcal (1140 kJ) | ||
| Calories from fat | 96.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 159% | |
|---|---|---|---|
| Cholesterol | 59.84mg | 191% | |
| Sodium | 142.95mg | 57% | |
| Potassium | 186.81mg | 38% | |
| Total Carbs | 39.92g | 128% | |
| Sugars | 18.28g | 701% | |
| Dietary Fiber | 1.27g | 49% | |
| Protein | 4.53g | 87% | |
| Vitamin C | 2.3mg | 37% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 28% | |
| Calcium | 74.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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