Directions:
- Set oven to 400 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Set oven rack to middle position.
- In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
- Add in the drained crushed pineapple; stir well to incorporate.
- In a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
- Lightly grease baking dish.
- Spread pineapple/brown sugar mixture evenly over bottom of dish.
- Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
- Bake for 20-25 minutes, or until bread is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.99 Kcal (1583 kJ) | ||
| Calories from fat | 152.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 130.32mg | 43% | |
| Sodium | 502.72mg | 21% | |
| Potassium | 257.27mg | 5% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 529.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 191.91 Kcal (803 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 26% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 43% | |
| Sodium | 255.24mg | 21% | |
| Potassium | 130.62mg | 5% | |
| Total Carbs | 22.8g | 15% | |
| Sugars | 10.38g | 82% | |
| Dietary Fiber | 2.8g | 22% | |
| Protein | 6.25g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 20% | |
| Calcium | 268.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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