Directions:
- Preheat oven to 160C and grease and line an 18cm cake tin with baking paper.
- Place all ingredients in a bowl and beat with electric beater until light and fluffy.
- Turn into prepared cake tin and bake for about 45-60 minutes or intil firm to the touch and skewer comes out clean.
- Cool in the cake tin for 10 minutes then turn on a wire rack to cool.
- Drizzle with honey to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.2 Kcal (1483 kJ) | ||
| Calories from fat | 164.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 11% | |
| Sodium | 120.59mg | 5% | |
| Potassium | 67.55mg | 1% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.79 Kcal (1737 kJ) | ||
| Calories from fat | 192.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 28% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 11% | |
| Sodium | 141.22mg | 5% | |
| Potassium | 79.1mg | 1% | |
| Total Carbs | 53.49g | 15% | |
| Sugars | 17.7g | 60% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 3.54g | 6% | |
| Vitamin C | 8.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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