Directions:
- Preheat oven to 180oC/gas 4.
- Lightly grease a 900g(2lb) loaf tin and line with baking parchment.
- Cream the margarine, sugar and lemon zest. Beat in the eggs. Fold in the flour and then the milk.
- Spoon the mixture into tin. Bake for 35-40 mins, until firm to touch.
- Meanwhile, add the granulated sugar to the lemon juice and heat until almost dissolved.
- When the cake is baked and still hot, pierce the cake with a skewer and spoon the lemon juice mixture over. Allow to cool before removing from the tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.31 Kcal (1617 kJ) | ||
| Calories from fat | 172.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 115.21mg | 5% | |
| Potassium | 43.21mg | 1% | |
| Total Carbs | 52g | 17% | |
| Sugars | 25.63g | 103% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.61 Kcal (1681 kJ) | ||
| Calories from fat | 179.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 30% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 16% | |
| Sodium | 119.77mg | 5% | |
| Potassium | 44.92mg | 1% | |
| Total Carbs | 54.06g | 17% | |
| Sugars | 26.64g | 103% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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