Directions:
- Mix ingredients together. Receipe makes two 4”x 8” loaves.
- Bake in 350° F oven for 45 minutes, or until toothpick inserted in center comes out clean.
- (Refrigerate leftovers, as it will get moldy fast if left out.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.92 Kcal (1176 kJ) | ||
| Calories from fat | 86.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 555.4mg | 23% | |
| Potassium | 173.85mg | 4% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.97 Kcal (1080 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 15% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 6% | |
| Sodium | 510.01mg | 23% | |
| Potassium | 159.64mg | 4% | |
| Total Carbs | 40.06g | 15% | |
| Sugars | 12.69g | 55% | |
| Dietary Fiber | 4.07g | 18% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 93.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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