Ingredients:
- 3 eggs
- 1 (21 oz) can cherry pie filling (optional can sub blueberry, apple or strawberry pie filling)
Directions:
- Preheat oven to 350°F.
- Beat first 5 ingredients with mixer until well blended.
- Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Sprinkle with nuts, let cool for 10 minutes.
- Mix sugar and milk: drizzle over cake.
- Cool completely.
- Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.72 Kcal (711 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 168.63mg | 7% | |
| Potassium | 358.3mg | 8% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.67 Kcal (1456 kJ) | ||
| Calories from fat | 170.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 14% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 8% | |
| Sodium | 345.44mg | 7% | |
| Potassium | 733.97mg | 8% | |
| Total Carbs | 40.05g | 7% | |
| Sugars | 23.79g | 46% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 6.38g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 78.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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