Directions:
- Sift together flour, baking powder, 2 tablespoons sugar, and salt in a medium mixing bowl. Cut in 3 tablespoons butter with a pastry blender until mixture resembles coarse meal.
- Combine egg and milk; add to flour mixture, stirring until well blended.
- Turn dough out onto a floured surface; knead 3 to 4 times. Roll dough to 1/4-inch thickness, and cut with a 2-inch biscuit cutter. Place scones in lightly greased muffin pans. Brush scones with melted butter, and sprinkle evenly with remaining sugar. Bake at 400° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1880.33 Kcal (7873 kJ) | ||
| Calories from fat | 812.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.3g | 139% | |
|---|---|---|---|
| Cholesterol | 318.78mg | 106% | |
| Sodium | 1332.17mg | 56% | |
| Potassium | 1191.12mg | 25% | |
| Total Carbs | 251.86g | 84% | |
| Sugars | 125.43g | 502% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 19.57g | 39% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 503.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 251.15 Kcal (1052 kJ) | ||
| Calories from fat | 108.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 139% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 106% | |
| Sodium | 177.93mg | 56% | |
| Potassium | 159.09mg | 25% | |
| Total Carbs | 33.64g | 84% | |
| Sugars | 16.75g | 502% | |
| Dietary Fiber | 0.65g | 19% | |
| Protein | 2.61g | 39% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.2mg | 7% | |
| Calcium | 67.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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