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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups pastry flour |
1 tablespoon plus 1 teaspoon baking powder |
1/4 cup sugar, divided |
1/2 teaspoon salt |
3 tablespoons butter or margarine, softened |
1 egg, beaten |
1/2 cup plus 1 tablespoon milk |
2 tablespoons butter or margarine, melted |
Directions:
1. Sift together flour, baking powder, 2 tablespoons sugar, and salt in a medium mixing bowl. Cut in 3 tablespoons butter with a pastry blender until mixture resembles coarse meal.
2. Combine egg and milk; add to flour mixture, stirring until well blended.
3. Turn dough out onto a floured surface; knead 3 to 4 times. Roll dough to 1/4-inch thickness, and cut with a 2-inch biscuit cutter. Place scones in lightly greased muffin pans. Brush scones with melted butter, and sprinkle evenly with remaining sugar. Bake at 400° for 15 minutes or until lightly browned.
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