Directions:
- Bring a large pan sprayed with nonstick spray to medium heat.
- Add onion and garlic, and cook until onion is slightly translucent, about 3 minutes.
- Carefully add tequila to the pan and stir. (It's unlikely it will flare up, but be cautious, just in case.) Cover the pan and let simmer for 5 minutes.
- Add shrimp and cook for about 3 minutes, until shrimp are nearly opaque.
- Add tomatoes, lime juice, cilantro, chili powder, and salt, and mix well.
- Stirring occasionally, cook until tomatoes have softened and shrimp are cooked through, about 2 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.77 Kcal (1695 kJ) | ||
| Calories from fat | 194.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 22% | |
| Sodium | 1609.66mg | 67% | |
| Potassium | 324.73mg | 7% | |
| Total Carbs | 41.59g | 14% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.04 Kcal (678 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 33% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 22% | |
| Sodium | 644.38mg | 67% | |
| Potassium | 130mg | 7% | |
| Total Carbs | 16.65g | 14% | |
| Sugars | 1.44g | 14% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 4.07g | 20% | |
| Vitamin C | 8.1mg | 34% | |
| Iron | 0.5mg | 7% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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