Directions:
- In a large pot over high heat combine all ingredients and boil for 10 minutes.
- Ladle into sterilized jars.
- Place jars into boiling water in a hot water bath canner.
- Process for 15 minutes. Remove to a rack.
- Let cool on rack for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.62 Kcal (3051 kJ) | ||
| Calories from fat | 5.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 7154.97mg | 298% | |
| Potassium | 6745.33mg | 144% | |
| Total Carbs | 147.25g | 49% | |
| Sugars | 98.62g | 394% | |
| Dietary Fiber | 34.61g | 138% | |
| Protein | 30.19g | 60% | |
| Vitamin C | 736.4mg | 1227% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.7mg | 299% | |
| Calcium | 395.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 21.84 Kcal (91 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 214.5mg | 298% | |
| Potassium | 202.22mg | 144% | |
| Total Carbs | 4.41g | 49% | |
| Sugars | 2.96g | 394% | |
| Dietary Fiber | 1.04g | 138% | |
| Protein | 0.91g | 60% | |
| Vitamin C | 22.1mg | 1227% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 1.6mg | 299% | |
| Calcium | 11.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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