Tequila Pork Roast Recipe

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Tequila Pork Roast
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Ingredients
14
Count
Nutrition
540
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Heat pan with olive oil.
  2. Rub roast with salt and pepper.
  3. Place roast in pan, browning on all sides.
  4. Add Tequila and deglaze pan, scraping up all the brown bits.
  5. Add the beef broth.
  6. Add the diced veggies and bay leaf.
  7. Cover and simmer for 1 to 1 1/2 hours until tender.
  8. Remove roast to platter, tent with aluminum foil.
  9. Prepare Sauce-.
  10. Make slurry of the mustard, horseradish, peanut butter and Worcestershire, set aside.
  11. Strain juices from the roast, pressing hard on the solids to get all the good stuff.
  12. Return juice to pan and reduce, about 1/2 hour until about half.
  13. Add mustard slurry.
  14. Return to a simmer- correct seasoning.
  15. Slice roast thinly, serving sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.25 Kcal (2262 kJ)
Calories from fat 172.84 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 149.69mg 50%
Sodium 369.11mg 15%
Potassium 1195.19mg 25%
Total Carbs 18.6g 6%
Sugars 11.07g 44%
Dietary Fiber 2.64g 11%
Protein 54.22g 108%
Vitamin C 20.4mg 34%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 115.96 Kcal (486 kJ)
Calories from fat 37.1 Kcal
% Daily Value*
Total Fat 4.12g 30%
Cholesterol 32.13mg 50%
Sodium 79.22mg 15%
Potassium 256.53mg 25%
Total Carbs 3.99g 6%
Sugars 2.38g 44%
Dietary Fiber 0.57g 11%
Protein 11.64g 108%
Vitamin C 4.4mg 34%
Vitamin A 0.1mg 10%
Iron 0.5mg 14%
Calcium 9.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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