Fresh Plum Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 large tomatoes, diced
1/2 small red onion, diced
4 plums, pitted and diced
1 poblano chile pepper, seeded and finely chopped
8 sprigs fresh cilantro, chopped (optional)
1 tsp minced garlic
1 tsp lime juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp chili powder

Directions:

Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.82 Kcal (75 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	100.19mg	4%
Potassium	121.6mg	3%
Total Carbs	4.13g	1%
Sugars	3.26g	13%
Dietary Fiber	0.66g	3%
Protein	0.61g	1%
Vitamin C	7.3mg	12%
Calcium	7mg	1%

Amount Per 100 g
Calories	30.86 Kcal (129 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	173.5mg	4%
Potassium	210.57mg	3%
Total Carbs	7.14g	1%
Sugars	5.64g	13%
Dietary Fiber	1.15g	3%
Protein	1.05g	1%
Vitamin C	12.6mg	12%
Iron	0.1mg	0%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.