Directions:
- Combine pumpkin, sugar, salt, spices and flour in mixing bowl.
- Add eggs; mix well.
- Add evaporated milk, water and vanilla; mix.
- Pour into pie shell.
- Bake in 400 oven 45 to 50 minutes or until knife inserted near center comes out clean.
- Cool on rack.
- Makes 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.67 Kcal (1544 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 22% | |
| Sodium | 483.29mg | 20% | |
| Potassium | 390.86mg | 8% | |
| Total Carbs | 55g | 18% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 162.17 Kcal (679 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 23% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 22% | |
| Sodium | 212.59mg | 20% | |
| Potassium | 171.94mg | 8% | |
| Total Carbs | 24.2g | 18% | |
| Sugars | 9.51g | 87% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 3.25g | 15% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.8mg | 10% | |
| Calcium | 61.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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