Directions:
- In large sauce pan (4 quart size) combine; pumpkin, salt, cinnamon, ginger, cloves and gelatin.
- Stir in separated egg yolks until well combined.
- Stir in one can of evaporated milk.
- Over medium heat, stirring constantly, heat to boiling.
- Remove from heat and stir in second can of evaporated milk (to cool the mixture).
- Stir occasionally to keep skin from forming and to aid in cooling (cool to lukewarm).
- In a large glass or metal bowl (not plastic) beat egg whites until soft peaks form and set aside.
- In small sauce pan, combine sugar, corn syrup, and water.
- Bring to a boil and cook to soft ball stage.
- With beaters mixing the egg whites, pour hot syrup in a thin stream into the beaten egg whites.
- Continue to beat for 5 minutes.
- Fold together the pumpkin mixture and egg white mixture until no streaks of white can be seen.
- Cool until mixture will mound when dropped from spoon.
- Spoon into pie shells.
- Refrigerate so gel can set.
- Will make filling for three 9 inch pies.
- Top with Cool Whip or whipped cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.48 Kcal (990 kJ) | ||
| Calories from fat | 83.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 18% | |
| Sodium | 303.33mg | 13% | |
| Potassium | 72.27mg | 2% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 20.53g | 82% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.4 Kcal (1425 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 14% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 18% | |
| Sodium | 436.63mg | 13% | |
| Potassium | 104.03mg | 2% | |
| Total Carbs | 51.17g | 12% | |
| Sugars | 29.55g | 82% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 5.16g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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