Tattooed Potatoes Recipe

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Tattooed Potatoes
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Ingredients
5
Count
Nutrition
0
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Remove the sage leaves from the stems and discard the stems while reserving the cleaned leaves.
  2. Cook the potatoes until tender in salted boiling water.
  3. When cooked, drain and halve lengthwise.
  4. While still warm, press a sage leaf onto the cut surface of the potato.
  5. The moist starchy surface should effectively glue the leaf in place.
  6. Heat a large sauté pan over moderate heat and when hot, add the oil.
  7. When the oil ripples add the potatoes, cut side down, and cook until heated through and crusty and golden on the cut surface.
  8. Remove the potatoes from the oil and drain on absorbent towels. Season the potatoes with good quality salt and serve while still warm as a simple appetizer or a side dish to complement any sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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