Directions:
- Preheat oven to 425°F.
- Place potatoes in an 8 x 8 baking dish.
- In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice.
- Pour over potatoes and stir to coat.
- Sprinkle parmesean cheese over potatoes.
- Bake, covered in a preheated oven for 30 minutes.
- Uncover and bake an additional 10 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.85 Kcal (1327 kJ) | ||
| Calories from fat | 172.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 610.3mg | 25% | |
| Potassium | 30.71mg | 1% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 29% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 11% | |
| Sodium | 290.38mg | 25% | |
| Potassium | 14.61mg | 1% | |
| Total Carbs | 14.84g | 10% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 2.61g | 11% | |
| Vitamin C | 21.5mg | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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