Directions:
- Preheat oven to 400°F.
- Pour the olive oil into a medium-sized glass baking dish and add the salt and pepper. Stir to combine. Press a rosemary sprig or parsley leaf on the cut side of each potato half and place cut side down in the oil.
- Bake until the potatoes are nicely browned, 40 to 45 minutes. While the potatoes are cooking, using a spatula, gently move them every now and then to keep them from sticking. When they are ready, remove them from pan, turning them flat side up and carefully leaving the pressed herb in place. Arrange on a platter and serve immediately.
- Note: A glass dish works well in this case because you can check for doneness by carefully holding the dish overhead and looking to see if the potatoes are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.25 Kcal (968 kJ) | ||
| Calories from fat | 149.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Sodium | 400.15mg | 17% | |
| Potassium | 480.88mg | 10% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.08 Kcal (926 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 26% | |
|---|---|---|---|
| Sodium | 382.54mg | 17% | |
| Potassium | 459.72mg | 10% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 6.7mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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