Tater-tot Omelet Recipe

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Tater-tot  Omelet
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Ingredients:

Directions:

  1. In a small/medium frying pan over medium heat, combine Tater Tots and butter.
  2. With a fork, break up Tots.
  3. When Tots are broken up, add chopped deli-ham and warm.
  4. Add Diced tomatoes to Tots and ham and fry for 1 minute.
  5. Beat eggs, add water and beat well.
  6. Spread Tot mixture till it's flat and evened out.
  7. Pour eggs over mixture, starting from the outside, counter clockwies.
  8. With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
  9. Repeat this process until most of the uncooked egg has been roatated around.
  10. Reduce heat to low.
  11. Sprinkle cheese and cover for about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.12 Kcal (4258 kJ)
Calories from fat 585.3 Kcal
% Daily Value*
Total Fat 65.03g 100%
Cholesterol 465.28mg 155%
Sodium 3579.19mg 149%
Potassium 1156.71mg 25%
Total Carbs 41.24g 14%
Sugars 2.98g 12%
Dietary Fiber 0.93g 4%
Protein 72.99g 146%
Vitamin C 20.1mg 34%
Vitamin A 0.1mg 2%
Iron 67mg 372%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 173.44 Kcal (726 kJ)
Calories from fat 99.81 Kcal
% Daily Value*
Total Fat 11.09g 100%
Cholesterol 79.34mg 155%
Sodium 610.32mg 149%
Potassium 197.24mg 25%
Total Carbs 7.03g 14%
Sugars 0.51g 12%
Dietary Fiber 0.16g 4%
Protein 12.45g 146%
Vitamin C 3.4mg 34%
Iron 11.4mg 372%
Calcium 33.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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