Tater Tot Hash Recipe

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Tater Tot Hash
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Ingredients:

Directions:

  1. In a large nonstick skillet place the tater totsin a circle around the outer edge on medium-high heat. cover with lid for about 3 minutes.
  2. Turn heat down to medium, add the butter to the center andcover again until butter has melted. add shallots to the butter and let cook with the lid on about 2 minutes.
  3. Stir everything around and check to see if tater tots have thawed some. If they have then take a potato masher and mash the tater tots to break them up. season with your favorite seasoning or just salt and pepper (cajun seasoning is a nice kick!).
  4. Cover with lid and let cook 4-5 minutes. Add egg and watch for 2 minutes then begin to stir until egg is almost cooked- add the ham all over. continue to stir and flip until all egg is cooked. sprinkle the cheese all over the top, put the lid on an turn off the heat.
  5. Prepare your plates and serve once cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.83 Kcal (1821 kJ)
Calories from fat 313.1 Kcal
% Daily Value*
Total Fat 34.79g 54%
Cholesterol 205.7mg 69%
Sodium 563.78mg 23%
Potassium 116.37mg 2%
Total Carbs 15.56g 5%
Sugars 0.55g 2%
Dietary Fiber 0.1g 0%
Protein 16.36g 33%
Vitamin C 3.8mg 6%
Iron 31.2mg 174%
Calcium 232mg 23%
Amount Per 100 g
Calories 296.68 Kcal (1242 kJ)
Calories from fat 213.62 Kcal
% Daily Value*
Total Fat 23.74g 54%
Cholesterol 140.35mg 69%
Sodium 384.66mg 23%
Potassium 79.39mg 2%
Total Carbs 10.62g 5%
Sugars 0.38g 2%
Dietary Fiber 0.07g 0%
Protein 11.16g 33%
Vitamin C 2.6mg 6%
Iron 21.3mg 174%
Calcium 158.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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