Directions:
- Slightly defrost tator tots to allow toothpick to go through.
- Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
- Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
- Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.24 Kcal (1023 kJ) | ||
| Calories from fat | 186.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 11% | |
| Sodium | 408.34mg | 17% | |
| Potassium | 230.68mg | 5% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 90.8mg | 151% | |
| Iron | 2.9mg | 16% | |
| Calcium | 174.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 192.36 Kcal (805 kJ) | ||
| Calories from fat | 146.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 32% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 11% | |
| Sodium | 321.59mg | 17% | |
| Potassium | 181.67mg | 5% | |
| Total Carbs | 6.37g | 3% | |
| Sugars | 2.87g | 15% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 5.67g | 14% | |
| Vitamin C | 71.5mg | 151% | |
| Iron | 2.3mg | 16% | |
| Calcium | 137.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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